Apple Crumble Cake


Something Sweet Something Savoury


I know, another apple post! But I was gifted another bag of apples from a lovely friend.  It would be a shame to let them go to waste. The remaining bramley apples from my last haul have been peeled, chopped and are currently in the freezer. They will be turned into chutney and mincemeat next week. I’m not usually this organised (reallly I’m not!) but I’m determined to make the most of this windfall!

This cake is very simple and delicious. I’m quite generous with the crumble topping because I love it. 

This is beautiful with ice cream or custard.

Apple Crumble Cake

20cm springform cake tin, greased and lined with a circle of baking paper.

100g butter
100g caster sugar
2 eggs
1 tsp vanilla extract
100g self raising flour
1 tsp cinnamon
4 Medium eating apples, peeled and chopped into chunks/slices

For crumble topping
60g butter
50g plain…

View original post 144 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s