I know, another apple post! But I was gifted another bag of apples from a lovely friend. It would be a shame to let them go to waste. The remaining bramley apples from my last haul have been peeled, chopped and are currently in the freezer. They will be turned into chutney and mincemeat next week. I’m not usually this organised (reallly I’m not!) but I’m determined to make the most of this windfall!
This cake is very simple and delicious. I’m quite generous with the crumble topping because I love it.
This is beautiful with ice cream or custard.
Apple Crumble Cake
20cm springform cake tin, greased and lined with a circle of baking paper.
100g caster sugar
1 tsp vanilla extract
100g self raising flour
1 tsp cinnamon
4 Medium eating apples, peeled and chopped into chunks/slices
For crumble topping
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