Something Wicked This Way Comes – Fried Stuffed Olives

The Garum Factory

Fried Olives-1


Two kinds of cooks entertain at home: those who want guests in their kitchen, and those who don’t.  Fried Stuffed Olives are definitely for the former.  Filled with pork, salami, mortadella and cheese, these single bites of indulgence may be the perfect antipasto. In my opinion, they’re best still warm, almost hot.  Out of the pan and into the mouth, with only a minute or two in between.  That means people nearby, glass of wine in hand, paper towel at the ready.  Cook, drain, eat.  Fun all round.

You may have noticed that we don’t feature many deep-frying recipes.  We love deep-frying–especially squash blossoms with chevre and tapenade inside–but we keep it a rare treat, so that we appreciate it all the more when we do.  Deep-frying need not necessarily be the cardiovascular or carcinogenic killer that it has been portrayed to be, not if you select the right oil for…

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